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Title: Slow-Cooker Vegetable Soup
Categories: Beef, Vegetables, Herbs
Yield: 10 servings

1 lb Beef top round steak; in
- 1/2" cubes
14 1/2 oz Can diced tomatoes;
- undrained
2 md Potatoes; peeled, diced
2 md Onions; diced
3 Celery ribs; sliced
2 Carrots; sliced
3 Beef bouillon cubes
1/2 ts Salt
1/2 ts Dried basil
1/2 ts Dried oregano
1/4 ts Pepper
3 c Water
1 1/2 c Frozen mixed vegetables

In a 3 qt. slow cooker, combine the first 12
ingredients. Cover and cook on high for 6-8 hours. Add
the mixed vegetables; cover and cook 2 hours longer or
until meat and vegetables are tender.

Heather Thurmeier, Pense, Saskatchewan

Makes: 10 servings (about 2-1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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