MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crockpot Broccoli Cheese Soup
Categories: Vegetables, Cheese, Dairy, Poultry
Yield: 4 servings

2 tb Butter
1 sm Onion; fine chopped
2 c Fine chopped fresh broccoli
3 c Chicken broth
12 oz Can evaporated milk
1/2 ts Pepper
8 oz Velveeta; diced
1 1/2 c Shredded extra-sharp Cheddar
- cheese
1 c Shredded Parmesan cheese
Add'l shredded extra-sharp
- Cheddar cheese

In a small skillet, heat butter over medium-high heat.
Add onion; cook and stir 3-4 minutes or until tender.
Transfer to a 3- or 4-qt. slow cooker. Add broccoli,
broth, milk and pepper.

Cook, covered, on low 3-4 hours or until broccoli is
tender. Stir in Velveeta until melted. Add next 2
ingredients; stir until melted. Just before serving,
stir soup to combine. Top servings with additional
cheddar cheese.

Kristen Hills, Layton, Utah

Makes: 4 servigs

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Don't restrict Chinese food to an imaginary, rigid ideal.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)