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Title: Dijon-Bacon Dip For Pretzels
Categories: Five, Pork, Breads
Yield: 10 servings

1 c Mayonnaise
1/2 c Dijon mustard
1/4 c Bacon bits or crumbled
- cooked bacon
1 To 3 teaspoons prepared
- horseradish
Pretzels or pretzel crisps

In a small bowl, combine the mayonnaise, mustard, bacon
and horseradish. Cover and chill until serving. Serve
with pretzels.

Dijon-Bacon Dip for Pretzels

Makes: 1 1/2 cups

RECIPE FROM: https://www.tasteofhome.com

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