MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maple Mustard Chicken
Categories: Five, Poultry, Grains
Yield: 6 servings

6 (6 oz ea) boned, skinned
- chicken breast halves
1/2 c Maple syrup
1/3 c Stone-ground mustard
2 tb Quick-cooking tapioca
Hot cooked brown rice

Place chicken in a 3 qt. slow cooker. In a small bowl,
combine the syrup, mustard and tapioca; pour over
chicken. Cover and cook on low for 3-4 hours or until
tender. Serve with rice.

Jennifer Seidel, Midland, Michigan

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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