MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quick Harvard Beets
Categories: Five, Vegetables
Yield: 6 servings

3 c Sliced raw beetroot
+=OR=+
32 oz (2 cans) sliced beets
1/2 c Sugar
1 tb A-P flour
1/2 c White vinegar
1/2 ts Salt
2 tb Butter

In a saucepan, place raw beets and enough water to
cover. Cook until tender, 15-20 minutes. Drain,
reserving 1/4 cup liquid. (If using canned beets, drain
and reserve 1/4 cup juice.)

In another saucepan, combine sugar, flour, vinegar and
reserved beet juice. Cook over low heat until thickened.
Stir in beets, salt and butter. Simmer for 10 minutes.

No Guilty Party Given

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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