MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pumpkin Whip
Categories: Five, Squash, Dairy
Yield: 6 servings

3 3/8 oz Box instant butterscotch
- pudding mix
1 1/2 c Cold milk
1 c Canned pumpkin
1 ts Pumpkin pie spice
1 1/2 c Whipped topping
Gingersnaps; opt

In a large bowl, beat pudding and milk until well
blended, 1-2 minutes. Blend in pumpkin and pie spice.
Fold in whipped topping. spoon into dessert dishes.
Chill. Garnish with gingersnaps if desired.

Linda Clapp, Stow, Ohio

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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