MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maple Pork Ribs
Categories: Five, Pork, Vegetables
Yield: 2 servings

1 lb Boneless country-style pork
- ribs; trimmed, in 3"
- pieces
2 ts Oil
1 md Onion; sliced, separated in
- rings
3 tb Maple syrup
2 tb Spicy brown or Dijon
- mustard

In a large skillet, brown ribs in oil on all sides;
drain. Place ribs and onion in a 1-1/2-qt. slow cooker.
Combine syrup and mustard; pour over ribs. Cover and
cook on low until meat is tender, 5-6 hours.

Phyllis Schmalz, Kansas City, Kansas

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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