MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grandma's Sweet Potato Biscuits
Categories: Breads, Potatoes, Dairy
Yield: 15 servings

2 c A-P flour
4 ts Sugar
3 ts Baking powder
1 ts Salt
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 c Shortening
1 c Mashed sweet potatoes
1/2 c Half & Half cream

MMMMM------------------------HONEY BUTTER-----------------------------
1/2 c Butter, softened
2 tb Honey
1 ts Ground cinnamon

In a small bowl, combine the first 6 ingredients. Cut in
shortening until mixture resembles coarse crumbs.
Combine sweet potatoes and cream; stir into crumb
mixture just until moistened. Turn onto a lightly
floured surface; gently knead 8-10 times.

Pat or roll out to 1/2" thickness; cut with a floured
2-1/2" biscuit cutter. Reroll and repeat once. Place 1"
apart on a greased baking sheet.

Bake @ 400ºF/205ºC for 9-11 minutes or until golden
brown. Meanwhile, in a small bowl, beat the butter,
honey and cinnamon until blended. Serve with warm
biscuits.

Sarah Tramonte, Bayview, Milwaukee, Wisconsin

Makes: 15 biscuits

RECIPE FROM: https://www.tasteofhome.com

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