October 20 - National Brandied Fruit Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Brandied Cranberries
Categories: Five, Fruit, Booze
Yield: 2 Servings

12 oz Bag cranberries
1 1/2 c Sugar
1/2 c Brandy
2 tb Fine shredded orange zest

Set oven @ 325ºF. Sort through cranberries and
discard any that are soft or decayed.

Mix cranberries, sugar, brandy, and orange zest in a 8"
or 9" square baking dish. Bake uncovered until most of
the liquid has evaporated, stirring occasionally.

Chill up to one week.

Makes 2 cups.

FROM: Julie Wente of Wente Winery

Meal Master Format by Dave Drum - 21 November 2008

Uncle Dirty Dave's Archives

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