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Title: Sausage & Spinach Tortellini Soup
Categories: Pork, Pasta, Greens, Vegetan\les, Cheese
Yield: 2 servings

1/2 lb Italian sausage
1 sm Onion; thin sliced
1 cl Garlic; minced
14 1/2 oz Can chicken broth
1/2 c Water
1 1/2 c Torn fresh spinach
3/4 c Refrigerated cheese
- tortellini
2 tb Shredded Parmesan cheese
Crushed red pepper flakes;
- opt

In a small saucepan, cook sausage over medium heat until no longer
pink; drain. Add onion; cook and stir until tender. Add garlic; cook
1 minute longer. Stir in broth and water; bring to a boil. Reduce
heat; simmer, uncovered, for 10 minutes.

Return to a boil. Reduce heat; add spinach and tortellini. Cook until
tortellini is tender, 7-9 minutes. Sprinkle with cheese. If desired,
top with crushed red pepper flakes.

Joyce Lulewicz, Brunswick, Ohio

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)