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Title: Sausage-Hashbrown Breakfast Casserole
Categories: Pork, Potatoes, Dairy, Vegetables, Cheese
Yield: 12 servings

2 lb Pork sausage
2 c Shredded Cheddar cheese;
- divided
10 3/4 oz Can cream of chicken soup;
- undiluted
1 c Sour cream
8 oz Tub French onion dip
1 c Chopped onion
1/4 c Chopped green pepper
1/4 c Chopped sweet red pepper
1/8 ts Pepper
30 oz Bag shredded hash brown
- potatoes; thawed

Set oven @ 350┬║F/175┬║C.

In a large skillet, cook and crumble sausage over medium
heat until no longer pink; drain on paper towels. In a
large bowl, combine 1 3/4 cups cheese and the next 7
ingredients; fold in potatoes.

Spread half into a greased shallow 3-qt. baking dish.
Top with sausage and remaining potato mixture. Sprinkle
with remaining cheese. Cover and bake @ 350┬║F/175┬║C for
45 minutes. Uncover; bake 10 minutes longer or until
heated through.

Esther Wrinkles, Vanzant, Missouri

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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... "The biggest temptation is to settle for too little." -- Thomas Merton
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