MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Butterflied Turkey Nuts
Categories: Five, Snacks, Offal, Poultry
Yield: 6 Servings

3 lb Fresh turkey nuts
1 lb All-purpose flour
Salt & Pepper
Oil; to deep-fry

Heat fryer to 350┬║F/175┬║C.

Rinse nuts under cold running water and pat them dry
with a paper towel. Make a lengthwise slit in your nuts,
almost cutting in half but not going all the way through
(butter fly).

Dredge in the seasoned flour and fry immediately.

Have a platter with a towel to drain your nuts on.

Serve your nuts with your favorite sauce.

MM Format by Dave Drum - 11 December 2008

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... "Familiarity breeds contempt - and children." -- Mark Twain
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)