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Title: Garlic Herbed Beef Tenderloin
Categories: Beef, Vegetables, Herbs
Yield: 12 servings

3 lb Beef tenderloin roast
2 ts Olive oil
2 cl Garlic; minced
1 ts Salt
1 ts Pepper
1 ts Dried basil
3/4 ts Dried rosemary; crushed

Tie tenderloin at 2" intervals with a kitchen string.
Combine oil and garlic; brush over meat. Combine the
salt, pepper, basil and rosemary; sprinkle evenly over
meat. Place on a rack in a shallow roasting pan.

Bake, uncovered @ 425ºF/218ºC until meat reaches desired
doneness, 40-50 minutes. Let stand for 10 minutes before
slicing.

Ruth Andrewson, Leavenworth, Washington

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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