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  • T.O.H. Daily Recipe - 603

    From Dave Drum@1:2320/105 to All on Thu Oct 24 13:46:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apple Cider Cinnamon Rolls
    Categories: Breads, Frits, Cheese, Nuts, Dairy
    Yield: 12 servings

    3 1/4 c A-P flour
    1/4 c Sugar
    1/4 oz Env quick-rise yeast
    1/2 ts Salt
    3/4 c Milk
    1/4 c Apple cider or juice
    1/4 c + 1/3 c butter; softened,
    - divided
    1 lg Egg; room temp
    2 c Fine chopped, peeled, tart
    - apples
    1 1/4 c (packed) brown sugar
    3/4 c Fine chopped walnuts
    3 ts Ground cinnamon

    MMMMM----------------APPLE CIDER-CREAM CHEESE FRO---------------------
    2 c Apple cider or juice
    1 (3") cinnamon stick
    8 oz Cream cheese; softened
    1/4 c Butter; softened
    1 c Confectioners' sugar

    In a large bowl, combine 2-1/4 cups flour, sugar, yeast
    and salt. In a small saucepan, heat milk, cider and 1/4
    cup butter to 125oF/52oC. Add to dry ingredients; beat
    just until moistened. Add egg; beat until smooth. Stir
    in enough remaining flour to form a soft dough (dough
    will be sticky).

    Turn onto a floured surface; knead dough until smooth
    and elastic, 6-8 minutes. Cover and let rest for 10
    minutes. Roll into a 15" X 10" rectangle. Spread
    remaining 1/3 cup butter to within 1/2" of edges.
    Combine apples, brown sugar, walnuts and cinnamon;
    sprinkle over butter.

    Roll up jelly-roll style, starting with long side; pinch
    seam to seal. Cut into 12 slices. Place cut side down in
    a greased 13" X 9" baking dish. Cover and let rise in a
    warm place for 30 minutes. Set the oven @ 325oF/165oC.

    Bake until golden brown, 30-35 minutes. For frosting,
    place cider and cinnamon stick in a small saucepan.
    Bring to a boil; cook until liquid is reduced to 1/4
    cup, about 20 minutes. Discard cinnamon stick; cool
    cider.

    In a large bowl, beat cream cheese and butter until
    fluffy. Add confectioners' sugar and reduced cider; beat
    until smooth. Spread over warm rolls.

    Kimberly Forni, Laconia, New Hampshire

    Makes: 1 dozen

    RECIPE FROM: https://www.tasteofhome.com

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