MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pumpkin Bundt Cake
Categories: Cakes, Squash, Dessert
Yield: 16 servings

2 1/2 c Sugar
1 c Canola oil
3 lg Eggs; room temp
3 c A-P flour
2 ts Baking soda
1 ts Ground cinnamon
1 ts Ground nutmeg
1/2 ts Salt
1/4 ts Ground cloves
15 oz Can pumpkin
Confectioners' sugar

Set oven @ 350oF/175oC.

In a large bowl, combine sugar and oil until blended.
Add eggs, 1 at a time, beating well after each addition.
Combine flour, baking soda, cinnamon, nutmeg, salt and
cloves; add to egg mixture alternately with pumpkin,
beating well after each addition.

Transfer to a greased 10" fluted tube pan. Bake 60-65
minutes or until toothpick inserted in the center comes
out clean. Cool 10 minutes before inverting onto a wire
rack. Remove pan and cool completely. Dust with
confectioner' sugar.

Virginia Loew, Leesburg, Florida

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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