MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Savory Roasted Carrots w/Mushrooms
Categories: Vegetables, Mushrooms
Yield: 4 servings

1 lb Fresh baby carrots
1 md Onion; in small wedges
1/2 lb Small fresh mushrooms
1/4 c Butter; melted
2 tb Worcestershire sauce
2 cl Garlic; minced
1/2 ts Salt
1/4 ts Pepper

Set oven @ 425oF/218oC.

Place carrots, onion and mushrooms in a greased
15x10x1-in. baking pan. In a small bowl, mix remaining
ingredients; drizzle over vegetables and toss to coat.
Roast 40-45 minutes or until carrots are tender,
stirring occasionally.

Pam Corder, Monroe, Louisiana

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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