MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Thyme-Roasted Carrots
Categories: Five, Vegetables, Herbs
Yield: 12 servings

3 lb Medium carrots; halved
- lengthwise
2 tb Minced fresh thyme
+=OR=+
2 ts Dried thyme
2 tb Oil
1 tb Honey
1 ts Salt

Seat oven # 400oF/205oC.

Divide carrots between 2 greased 15x10x1-in. baking
pans. In a small bowl, mix thyme, oil, honey and salt;
brush over carrots. Roast 20-25 minutes or until tender.

Deirdre Cox, Kansas City, Missouri

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I'm not a know-it-all, I just Google faster than you
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)