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Title: Blue Cheese-Crusted Sirloin Steaks
Categories: Five, Beef, Cheese, Breads, Vegetables
Yield: 4 servings

2 tb Butter; divided
1 md Onion; chopped
1/3 c Crumbled blue cheese
2 tb Soft bread crumbs
1 1/2 lb Beef top sirloin steak; 1"
- thick
3/4 ts Salt
1/2 ts Pepper

Heat broiler. In a large broil-safe skillet, heat 1
tablespoon butter over medium heat; saute onion until
tender. Transfer to a bowl; stir in cheese and bread
crumbs.

Cut steak into 4 pieces; sprinkle with salt and pepper.
In same pan, heat remaining butter over medium heat;
cook steaks until desired doneness, 4-5 minutes per
side.

Spread onion mixture over steaks. Broil 4-6 in. from
heat until lightly browned, 2-3 minutes.

Michael Rouse, Minot, North Dakota

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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