MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maple-Peach Glazed Ham
Categories: Five, Pork, Fruits, Citrus, Chilies
Yield: 16 servings

1 Fully cooked bone-in ham (7
- to 9 pounds)
2 c Peach preserves or orange
- marmalade
1/2 c Maple syrup
1/3 c Orange juice
2 tb Ground ancho chile pepper

Set oven @ 325ºF/165ºC.

Place ham on a rack in a shallow roasting pan. Cover and
bake 1 3/4 to 2 1/4 hours.

Meanwhile, in a small saucepan, mix preserves, syrup,
orange juice and, if desired, chili pepper until
blended. Remove 3/4 cup mixture for glaze.

Remove ham from oven; brush with some of the glaze.
Bake, uncovered, 15-20 minutes longer, brushing
occasionally with remaining glaze.

In a saucepan over medium heat, bring preserves mixture
to a boil, stirring occasionally. Cook and stir until
sauce is slightly thickened, 1-2 minutes. Serve with
ham.

Bonnie Hawkins, Elkhorn, Wisconsin

Makes: 16 servings (about 2 cups sauce)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... It truly doesn't get more mid-century modern gross than this one.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)