MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pecan-Cornbread Dressing
Categories: Breads, Pork, Nuts, Vegetables
Yield: 10 servings

3 c Water
1/2 c Butter
16 oz Bag cornbread stuffing mix
10 sl Bacon; diced
1 c Chopped celery
1 1/2 c Chopped green onions
1/2 c Coarse chopped pecans
1/2 ts Salt
1/4 ts Pepper

In a large saucepan, bring water and butter to a boil.
Remove from the heat and stir in stuffing mix; cover and
set aside.

In a large skillet, cook bacon until crisp; remove with
a slotted spoon to drain on paper towels. Discard all
but 3 tablespoons of drippings; cook celery in drippings
over medium heat for 5 minutes. Add onions and cook 5
minutes or until celery is tender, stirring constantly.
Add to cornbread mixture along with pecans, salt, pepper
and bacon; mix well.

Transfer to a greased 2-qt. casserole. Cover and bake @
325oF/165oC for 45 minutes or until heated through.

Taste of Home Test Kitchen

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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