MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Edgar Springs Salisbury Steaks w/Gravy
Categories: Five, Beef, Sauces
Yield: 2 Servings

1 tb Worcestershire sauce
1/4 ts Minced garlic
1/8 ts (ea) salt & pepper
1/2 lb Ground beef
2 tb Brown gravy mix
1/2 c Cold water

In a small bowl, combine the Worcestershire sauce,
garlic, salt and pepper. Crumble beef over mixture and
mix well. Shape into two patties. In a small nonstick
skillet coated with cooking spray, brown patties on each
side.

In a small bowl, combine gravy mix and water until
smooth. Pour over patties. Bring to a boil. Reduce heat;
cover and simmer for 10-15 minutes or until meat is no
longer pink.

Nita Fields from Edgar Springs, Missouri

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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