MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef-Stuffed Acorn Squash
Categories: Squash, Beef, Vegetables, Herbs, Cheese
Yield: 4 servings

2 sm Acorn squash; halved,
- seeded
1/2 c Water
1/2 lb Ground beef
2 tb Chopped onion
2 tb Chopped celery
2 tb A-P flour
1/2 ts Salt
1/2 ts Rubbed sage
3/4 c Milk
1/2 c Cooked rice
1/4 c Shredded Cheddar cheese

Set oven @ 375┬║F/190┬║C.

Invert squash in an 11" X 7" baking dish. Add water and
cover with foil. Bake until tender, 50-60 minutes.

Meanwhile, cook beef, onion and celery over medium heat
until no longer pink; drain. Stir in the flour, salt and
sage until blended. Add milk. Bring to a boil. Cook and
stir for 2 minutes or until thickened and bubbly. Stir
in rice.

Transfer squash to a baking sheet. Fill cavity with meat
mixture. Bake @ 350┬║F/175┬║C for 30 minutes. Remove from
oven; sprinkle with cheese and bake 3-5 minutes longer
or until cheese is melted.

Jean Gaines, Bull City, Arizona

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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