MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Bbq Pulled Chicken
Categories: Five, Poultry, Sauces, Chilies, Vegetables
Yield: 8 servings

1 1/2 c Tomato-based barbecue sauce
- (homemade or store-bought)
2 Chipotle chiles in adobo
+=PLUS=+
2 tb Adobo sauce
2 tb Worcestershire or soy sauce
1 1/2 ts Onion powder
4 lb Boned, skinned chicken
Salt & black pepper

In a 5 to 8 quart slow cooker, stir together 1 cup
barbecue sauce, chipotle chiles, adobo sauce,
Worcestershire sauce and onion powder. Add the chicken,
season with salt and pepper, and toss to coat. Cover and
cook on low until the chicken shreds easily when pulled
with a fork, 3 to 5 hours.

Working right in the slow cooker, use two forks to shred
the meat into large, bite-size pieces. Stir in the
remaining 1/2 cup barbecue sauce and season to taste
with salt and pepper.

By: Ali Slagle

Yield: 8 servings

RECIPE FROM: https://cooking.nytimes.com

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