MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Thanksgiving Green Beans
Categories: Beans, Pork, Dairy, Mushrooms, Vegetables
Yield: 16 servings

2 c Sour cream
2 ts Sugar
1 ts Salt
1/2 ts Dill weed
1 lb Bacon strips; in 1" pieces
2 lb Fresh green beans; in 1 1/2"
- pieces (6 cups)
1 lb Medium fresh mushrooms;
- quartered
6 Green onions; chopped
1 c Slivered almonds; opt
4 cl Garlic; minced
2 c Onion & garlic salad
- croutons
1 1/2 c Shredded Monterey Jack
- cheese

Set oven @ 350ºF/175ºC.

In a small bowl, combine sour cream, sugar, salt and
dill weed. In a 6-qt. stockpot, cook bacon over medium
heat until crisp, stirring occasionally.

Meanwhile, in a large saucepan, bring 6 cups water to a
boil. Add beans in batches; cook, uncovered, just until
crisp-tender, 2-3 minutes. Drain.

Remove bacon from stockpot with a slotted spoon; drain
on paper towels. Discard drippings, reserving 6
tablespoons in pan. Add mushrooms, onions and, if
desired, almonds to drippings; cook and stir over medium
heat until mushrooms are tender, 4-6 minutes. Add
garlic; cook and stir 1 minute longer. Remove from heat;
stir in beans, bacon and croutons. Stir in sour cream
mixture. Transfer to an ungreased 13x9-in. baking dish.
Sprinkle with cheese. Bake until cheese is melted, 10-15
minutes.

Marcia Shires, San Antonio, Texas

Makes: 16 servings (3/4 cup each)

RECIPE FROM: https://www.tasteofhome.com

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