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Title: Glazed Ranch Carrots
Categories: Five, Vegetables, Herbs
Yield: 12 servings

2 lb Fresh baby carrots
1/2 c Butter; in cubes
1/2 c (packed) brown sugar
2 oz (2 env) ranch salad dressing
- mix
Minced fresh parsley; opt

Place carrots in a saucepan; add 1 in. of water. Bring
to a boil. Reduce heat; cover and cook for 8-10 minutes
or until crisp-tender. Drain and set aside.

In the same pan, combine the butter, brown sugar and
salad dressing mix until blended. Add carrots. Cook and
stir over medium heat for 5 minutes or until glazed.
Sprinkle with parsley, if desired.

Marion Reed, Omak, Washington

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Why are Gluten free carrots premium priced?
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