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Title: Ham & Swiss Casserole
Categories: Pasta, Cheese, Pork, Vegetables, Dairy
Yield: 8 Servings

8 oz Bag egg noodles; cooked,
- drained
2 c Diced fully cooked ham
2 c Shredded Ementhal cheese
10 3/4 oz Can cream of celery soup;
- undiluted
1 c Sour cream
1/2 c Chopped green pepper
1/2 c Chopped onion

In a greased 13" X 9" baking dish, layer half the
noodles, ham and cheese.

In a large bowl, combine the soup, sour cream, green
pepper and onion; spread half over the top. Repeat
layers. Bake, uncovered, @ 350┬║F/175┬║C for 40-45 minutes
or until heated through.

Doris Barb, El Dorado, Kansas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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... "It's the little things you can do that make a big difference" Bob Proctor
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