MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken-Zucchini Casserole
 Categories: Poultry, Squash, Breads, Vegetables, Dairy
      Yield: 6 Servings
 
      6 oz Box stuffing mix
    3/4 c  Butter; melted
      3 c  Diced zucchini
      2 c  Diced, cooked, chicken
 10 3/4 oz Can cream of chicken soup;
           - undiluted
      1 md Carrot; shredded
    1/2 c  Chopped onion
    1/2 c  Sour cream
 
  In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup
  for topping. Add the zucchini, chicken, soup, carrot, onion and sour
  cream to the remaining stuffing mixture.
  
  Transfer to a greased 11" X 7" baking dish. Sprinkle with reserved
  stuffing mixture.
  
  Bake, uncovered @ 350oF/175oC until golden brown and bubbly, 40-45
  minutes.
  
  Bev Dutro, Dayton, Ohio
  
  Makes: 6 servings
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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