MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hot Spinach Artichoke Dip
Categories: Cheese, Vegetables, Greens, Dips
Yield: 3 Cups

8 oz Cream cheese; softened
1/2 c Grated Parmesan cheese
1/4 c Mayonnaise
1 cl Garlic; minced
1 ts Dried basil
1/4 ts Garlic salt
1/4 ts Pepper
14 oz Can water-packed artichoke
- hearts; rinsed, drained,
- chopped
1/2 c Chopped spinach; thawed,
- squeezed dry
1/4 c Shredded mozzarella cheese
Assorted crackers

Set oven @ 350ºF/175ºC.

In a large bowl, combine the first 7 ingredients; mix
well. Stir in the artichokes and spinach. Transfer to a
greased 9-in. pie plate. Sprinkle with mozzarella
cheese. Bake, uncovered, for 20-25 minutes or until the
dip is bubbly and edge is lightly browned. Serve with
crackers.

Michelle Krzmarzick, Torrance, California

Makes: 3 cups

RECIPE FROM: https://www.tasteofhome.com

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