MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Church Supper Spaghetti
Categories: Beef, Vegetables, Mushrooms, Pasta, Cheese
Yield: 12 servings

1 lb Ground beef
1 lg Onion; chopped
1 md Bell pepper; chopped
14 1/2 oz Can diced tomatoes;
- undrained
1 c Water
2 tb Chilli spice mix
10 oz Box corn; thawed
10 oz Box peas; thawed
4 oz Can mushroom stems & pieces;
- drained
Salt and pepper
12 oz Spaghetti; cooked, drained
2 c Shredded Cheddar cheese;
- divided

In a large skillet, cook beef, onion and green pepper
over medium heat, breaking beef into crumbles, until
meat is no longer pink. Add tomatoes, water and chilli
spice. Cover and simmer for 30 minutes. Add the corn,
peas, mushrooms, salt and pepper. Stir in spaghetti.

Layer half of the mixture in a greased 4 qt. baking
dish; sprinkle with 1 cup cheese. Repeat layers.

Bake, uncovered, @ 350ºF/175ºC for 20 minutes or until
heated through.

Verlyn Wilson, Wilkinson, Indiana

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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