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Title: Amish Breakfast Casserole
Categories: Pork, Vegetables, Potatoes, Cheese, Eggs
Yield: 12 servings

1 lb Sliced bacon; diced
1 md Sweet onion; chopped
6 lg Eggs; lightly beaten
4 c Shredded hash brown
- potatoes; thawed
2 c Shredded Cheddar cheese
1 1/2 c Cottage cheese
1 1/4 c Shredded Ementhal cheese

Set oven @ 350oF/175oC.

In a large skillet, cook bacon and onion over medium
heat until bacon is crisp; drain. In a large bowl,
combine remaining ingredients; stir in bacon mixture.
Transfer to a greased 13" X 9" baking dish.

Bake, uncovered, until a knife inserted in the center
comes out clean, 35-40 minutes. Let stand 10 minutes
before cutting.

Beth Notaro, Kokomo, Indiana

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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