MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken & Swiss Stuffing Bake
Categories: Poultry, Breads, Cheese, Dairy, Vegetables
Yield: 8 servings

10 3/4 oz Can cream of mushroom soup;
- undiluted
1 c Milk
6 oz Pkg stuffing mix
2 c Diced, cooked chicken
2 c Fresh broccoli florets;
- cooked
2 Celery ribs; fine chopped
1 1/2 c Shredded Ementhal cheese;
- divided

In a large bowl, combine soup and milk until blended.
Add the stuffing mix with contents of seasoning packet,
chicken, broccoli, celery and 1 cup cheese. Transfer to
a greased 13x9-in. baking dish.

Bake, uncovered, @ 375oF/190oC for 20 minutes or until
heated through. Sprinkle with remaining cheese; bake 5
minutes longer or until cheese is melted.

Jena Coffey, Sunset Hills, Missouri

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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