MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Artichoke Egg Casserole
Categories: Vegetables, Mushrooms, Cheese, Breads
Yield: 9 servings

1/2 c Chopped green onions
1 tb Oil
3 cl Garlic; minced
8 lg Eggs; lightly beaten
4 1/2 oz Sliced mushrooms; drained
3 c Shredded sharp Cheddar
- cheese
1 c Ritz cracker crumbs (25
- crackers)

Drain artichokes, reserving 1/2 cup marinade. Set aside.
Cut artichokes into slices; set aside. In a small
skillet, saute green onions in oil until tender. Add
garlic; cook 1 minute longer. Remove from the heat.

In a large bowl, combine the eggs, artichokes,
mushrooms, cheese, cracker crumbs, onion mixture and
reserved marinade.

Transfer to a greased 13" X 9" baking dish. Bake,
uncovered @ 350oF/175oC for 35-40 minutes or until a
knife inserted in the center comes out clean. Let stand
for 5 minutes before cutting.

Marilyn Moores, Indianapolis, Indiana

Makes: 9 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

26 oz (4 jars) marinated artichoke hearts

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