MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Hashbrown Casserole
Categories: Potatoes, Poultry, Mushrooms, Vegetables, Nuts
Yield: 8 servings

32 oz Bag diced hash brown
- potatoes; thawed
1 ts Salt
1/4 ts Pepper
4 c Diced, cooked chicken
4 oz Can mushroom stems & pieces;
- drained
1 c Sour cream
2 c Chicken broth or stock
10 3/4 oz Can cream of chicken soup;
- undiluted
2 ts Chicken bouillon granules
2 tb Fine chopped onion
2 tb Fine chopped red bell
- pepper
1 cl Garlic; minced
Paprika
1/4 c Sliced almonds

Set oven @ 350ºF/175ºC.

Spread potatoes in an ungreased 13x9-in. baking dish.
Sprinkle with salt and pepper. Sprinkle chicken and
mushrooms over the top. Combine the sour cream, broth,
soup, bouillon, onion, red pepper and garlic; pour over
mushrooms.

Sprinkle with paprika and almonds. Bake, uncovered,
until heated through, 50-60 minutes.

Ruth Andrewson, Leavenworth, Kansas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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