Top 10 3 Ingredient Appetisers

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Title: Crab Crescents
Categories: Five, Breads, Seafood, Sauces
Yield: 16 servings

8 oz Tube refrigerated crescent
- rolls
3 tb Prepared pesto
1/2 c Fresh crabmeat

Set the oven @ 375oF/190oC.

Unroll crescent dough; separate into 8 triangles. Cut
each triangle in half lengthwise, forming 2 triangles.
Spread 1/2 teaspoon pesto over each triangle; place 1
rounded teaspoon of crab along the wide end of each
triangle.

Roll up triangles from the wide ends and place point
side down 1" apart on an ungreased baking sheet.

Bake until golden brown, 10-12 minutes. Serve warm.

Stephanie Howard, Oakland, California

Makes: 16 appetizers

RECIPE FROM: https://www.tasteofhome.com

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