Top 10 3 Ingredient Appetisers

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Title: Sausage Cheese Puffs
Categories: Five, Breads, Pork, Cheese
Yield: 48 servings

1 lb Italian sausage
3 c Biscuit/baking mix
4 c Shredded Cheddar cheese
3/4 c Water

Set oven @ 400oF/205oC.

In a large skillet, cook sausage over medium heat,
breaking it into crumbles, until meat is no longer pink,
5-7 minutes; drain.

In a large bowl, combine biscuit mix and cheese; stir in
sausage. Add water and toss with a fork until moistened.
Shape into 1 1/2" balls. Place 2" apart on ungreased
baking sheets.

Bake until puffed and golden brown, 12-15 minutes. Cool
on wire racks.

Della Moore, Troy, New York

Makes: about 4 dozen

RECIPE FROM: https://www.tasteofhome.com

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