MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Classic Shrimp Scampi
Categories: Seafood, Vegetables, Citrus, Herbs, Chilies
Yield: 4 servings

2 tb Butter
2 tb Extra-virgin olive oil
4 cl Garlic; minced
1/2 c Dry white wine or broth
1/4 ts Kosher salt; to taste
1/3 ts Crushed red pepper flakes;
- to taste
Fresh ground black pepper
1 3/4 lb Large or extra-large shrimp
- (U25); shelled
1/3 c Chopped parsley
Fresh squeezed juice of half
- lemon
Cooked pasta or crusty
- bread

In a large skillet, melt butter with olive oil. Add
garlic and sauté until fragrant, about 1 minute. Add
wine or broth, salt, red pepper flakes and plenty of
black pepper and bring to a simmer. Let wine reduce by
half, about 2 minutes.

Add shrimp and sauté until they just turn pink, 2 to 4
minutes depending upon their size. Stir in the parsley
and lemon juice and serve over pasta or accompanied by
crusty bread.

By: Melissa Clark

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... Listen and Silent are spelled with the same letters. Think about it.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)