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Title: Pumpkin Hummus
Categories: Squash, Herbs, Citrus, Vegetables
Yield: 3 Cups

15 oz Garbanzo beans; rinsed,
- drained
1 c Canned pumpkin
1/3 c Tahini
1/4 c Olive or pumpkin seed oil
3 tb Orange juice
1 tb Toasted sesame oil
1 ts Ground cumin
1 ts Minced garlic
1/4 ts Salt
2 tb Pumpkin seed or olive oil;
- opt
1/4 c Salted pumpkin seeds or
- pepitas
1/4 c Pomegranate seeds
Baked pita chips & sliced
- apples & pears

In a food processor, combine the first 9 ingredients;
cover and process until smooth. Transfer to a serving
platter or bowl. Garnish with oil if desired; top with
pumpkin seeds and pomegranate seeds. Serve with pita
chips, apples and pears.

James Schend, Pleasant Prairie, Wisconsin

Makes: 3 cups

RECIPE FROM: https://www.tasteofhome.com

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... Chocolate is the crack cocaine of desserts.
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