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Title: Cheesecake Fruit Salad
Categories: Pudding, Fruits, Dairy, Breads
Yield: 8888 servings

3 3/8 oz Box instant cheesecake
- pudding mix
12 oz (2 tubs) vanilla or
- strawberry yogurt
8 oz Tub whipped topping; thawed
2 md Bananas; peeled, sliced
1 md Peach; peeled, pitted,
- chopped
1 lb Fresh strawberries; hulled,
- chopped
1 pt Fresh blueberries
1/4 c Graham cracker crumbs

In a large bowl, beat cheesecake pudding mix and yogurt
on medium speed until incorporated. Reduce mixer speed
to low; beat in whipped topping until fluffy. Fold in
bananas, peach, strawberries and blueberries. Sprinkle
with graham cracker crumbs. Cover; refrigerate at least
1 hour. If desired, garnish with additional fruit and
graham cracker crumbs.

Julie Andrews, Rockford, Michigan

Makes: 8 cups

RECIPE FROM: https://www.tasteofhome.com

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