MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pico De Gallo
Categories: Vegetables, Chilies, Citrus, Herbs
Yield: 2 Cups

6 Plum tomatoes; chopped
1 sm Onion; fine chopped
1/2 c Chopped fresh cilantro
2 Jalapenos; seeded, fine
- chopped
3 tb Lime juice
1 tb Cilantro stems; fine
- chopped
1 cl Garlic; minced
1/4 ts Salt

In a medium bowl, combine all ingredients. Cover and
refrigerate for 1-2 hours before serving.

Jeannie Trudell, Del Norte, Colorado

Makes: 2 cups

RECIPE FROM: https://www.tasteofhome.com

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