MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Yuca Frita Con Mojo
Categories: Vegetables, Herbs, Citrus
Yield: 6 servings

MMMMM----------------------------MOJO---------------------------------
1/4 c Sour orange marinade
1/4 c Olive oil
4 cl Garlic; minced
1/2 ts Ground cumin
1/4 ts (ea) salt, dried oregano &
- pepper

MMMMM---------------------------FRIES--------------------------------
1 1/2 lb Yuca or cassava root; peeled
- cored, in 3" pieces
1 ts Salt
Oil for frying

In a small bowl, whisk the mojo ingredients.
Refrigerate, covered, at least 2 hours or overnight.

Place yuca and 1 teaspoon salt in a Dutch oven; add
water to cover. Bring to a boil. Reduce heat; cook,
uncovered, until fork-tender, 20-25 minutes. Drain and
pat yuca pieces dry.

In a deep skillet, heat 1 in. oil to 375ºF/190ºC. Fry
yuca, a few pieces at a time, until golden brown, 8-10
minutes. Drain on paper towels. Serve immediately with
dipping sauce, or toss to coat in sauce if desired.

Deeanna Dickey, Denver, Colorado

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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