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Title: No-Fuss Avocado Onion Salad
Categories: Fruits, Vegetables, Citrus
Yield: 12 servings

3 md Ripe avocados; peeled,
- pitted, thin sliced
1 lg Sweet onion; halved, thin
- sliced
1/3 c Olive oil
1/4 c Stone-ground mustard
2 tb Lemon juice
1 tb Honey

Arrange avocado and onion slices on a large platter. In
a small bowl, whisk remaining ingredients; drizzle over
salad. Serve immediately.

Marina Castle Kelley, Canyon Country, California

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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