MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Soy Sauce Noodles w/Cabbage & Fried Eggs
Categories: Pasta, Vegetables, Greens, Sauces
Yield: 4 servings

MMMMM--------------------------NOODLES-------------------------------
Salt
7 oz Dried (or 16 ounces fresh)
- thin egg noodles
Neutral oil
4 lg Eggs
1/2 sm Green cabbage; cored, thin
- sliced
1 bn Scallions (8 stems); white &
- green parts separated, cut
- in 2" segments
White pepper
Toasted white sesame seeds;
- opt

MMMMM-------------------- SOY SAUCE SEASONING-------------------------
2 tb Soy sauce
2 tb Dark soy sauce
1 tb Toasted sesame oil

PREPARE THE NOODLES: Bring a large pot of salted water
to a boil. Add the noodles and stir to loosen them up.

Cook, according to package instructions until just
tender, then rinse under running water until cold. Drain
and set aside.

MAKE THE SEASONING: Mix together the soy sauce, dark soy
sauce and sesame oil along with 3 tablespoons of water.
Set aside.

FINISH THE NOODLES: Heat a wok or large well-seasoned
cast iron or nonstick skillet over medium high. When
hot, add a drizzle of oil and crack in the eggs, adding
however many will comfortably fit in your pan; you may
need to work in batches. Reduce the heat to medium and
fry until the edges are frizzled, the whites are set and
the yolk is cooked to your liking. Season with a pinch
of salt. Remove and repeat with the remaining eggs. Set
aside.

To the same pan, add 2 tablespoons of oil. Add the
cabbage and season with 1/2 teaspoon of salt. Toss the
cabbage until it has softened and reduced significantly
in size, 2 to 3 minutes. Add the white part of the
scallions and toss for 2 minutes until they have
softened. Add the noodles and soy sauce seasoning, and
toss for 2 minutes until well coated. Add the green
parts of scallions and toss for 1 to 2 minutes until
wilted. Turn off the heat and add 1/2 teaspoon of white
pepper.

To serve, place noodles in serving bowls and top with
toasted sesame seeds, if using, and a fried egg.

By: Hetty Lui McKinnon

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... We are in a golden age of fried food revival.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)