MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Purple Mashed Potatoes
Categories: Five, Potatoes, Dairy, Herbs
Yield: 10 servings

3 lb Medium purple potatoes;
- peeled
2 ts Salt; divided
1 c Whole milk; warmed
1 c Butter
1/2 ts Pepper
2 tb Minced fresh parsley

Place potatoes in a stock pot; add water to cover.
Season water with 1 teaspoon salt; bring to a boil.
Reduce heat; cook, uncovered, until tender, 15-20
minutes. Drain and return to pan.

In a small saucepan, heat milk and butter until just
warm and butter is melted; set aside.

Gently mash potatoes while gradually adding milk and
butter mixture to reach desired consistency. Stir in
remaining 1 teaspoon salt and pepper; garnish with
parsley.

Taste of Home Test Kitchen

Makes: about 10 servings

RECIPE FROM: https://www.tasteofhome.com

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