MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crab, Corn & Coriander Fritters
Categories: Seafood, Vegetables, Herbs, Breads
Yield: 7 Servings

6 Ears fresh sweet corn
3 oz Crab meat
1 md Onion; grated
2 tb Fresh coriander (cilantro);
- chopped
1 ts Ground coriander
2 cl Garlic; crushed
3 lg Eggs; lightly beaten
1 1/2 oz A-P flour
Salt & fresh ground pepper
Groundnut (peanut) oil

Recipe courtesy Clarissa Dickson-Wright & Jennifer Paterso

Cut the sweet corn kernels from the cob with a sharp
knife. Mix together all the ingredients except the oil.
Cover and refrigerate for at least half a day.

Heat a spoonful of oil in a frying pan and drop in
tablespoons of the crab mixture. Fry in batches briskly
until brown and flip and cook the other side. Drain the
fritters on paper towels and keep warm until all are
cooked. Serve as soon as possible.

Yield: 6 to 8 servings

RECIPE FROM: https://www.foodnetwork.com

Uncle Dirty Dave's Kitchen

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... "Little hinges swing big doors" -- W. Clement Stone
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)