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Title: Broiled Salmon w/Chile, Orange & Mint
Categories: Five, Seafood, Citrus, Herbs, Chilies
Yield: 4 servings

4 tb Unsalted butter
1/2 ts Red-pepper flakes
1 1/2 ts Orange zest
3 tb Finely chopped mint
Salt & black pepper
4 (6 oz ea) salmon fillets
Flaky salt; to serve (opt)

Turn on the broiler and position the oven rack to sit
about 6" below it.

In a small saucepan, melt butter over medium-low heat.
Add red-pepper flakes, and cook for about 1 minute.
Remove butter from heat, and stir in orange zest and 2
tablespoons mint. Set aside.

Season salmon well with salt and pepper and place
skin-side down on a rimmed baking sheet lined with foil.
Spoon butter mixture evenly over the top of each fillet.

Broil salmon for 4 to 6 minutes until the skin becomes
opaque and the fish appears flaky. It should be
medium-rare in the thickest part of the fillet. If you
prefer your salmon a bit more cooked, leave it in for
another minute or so, moving it to a lower rack if the
tops get too dark. Serve, and scatter with remaining
mint. Season with flaky salt, if desired.

By: Colu Henry

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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