MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Gochujang Salmon
Categories: Five, Seafood, Sauces
Yield: 4 servings

4 (6 oz ea) boned, salmon
- fillets
3 cl Garlic; grated
2 tb Gochujang
1 tb Doenjang or dark miso
1 1/2 ts Granulated sugar

Heat the oven to 400ºF/205ºC.

Rinse salmon fillets, then pat them dry with paper
towels. Place the fillets evenly apart on a foil-lined
sheet pan. In a small bowl, whisk together garlic,
gochujang, doenjang, sugar and 2 teaspoons water. Rub
the mixture all over the salmon. (If using skin-on fish,
place it skin-side up.)

Roast until the flesh is firm and cooked through, but
the middle is still tender, 12 to 15 minutes. Remove
from the oven and let the salmon rest 5 minutes before
serving.

By: Sue Li

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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