MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sour Cream Apple Pie
Categories: Pies, Pastry, Dairy, Fruits
Yield: 6 servings

Dough for single-crust pie
2 lg Eggs
1 c Sour cream
1 c Sugar
6 tb A-P flour; divided
1 ts Vanilla extract
1/4 ts Salt
3 c Chopped, peeled, tart
- apples
1/4 c (packed) brown sugar
3 tb Cold butter

Set oven @ 375oF/190oC.

On a lightly floured surface, roll dough to a 1/8" thick
circle; transfer to a 9" pie plate. Trim crust to 1/2"
beyond rim of plate; flute edge. Refrigerate 30 minutes.

In a large bowl, beat eggs. Add sour cream. Stir in
sugar, 2 tablespoons flour, vanilla and salt; mix well.
Gently stir in apples. Pour into crust. Bake 15 minutes.

Meanwhile, combine brown sugar and remaining 4
tablespoons flour; cut in butter until crumbly. Sprinkle
over pie. Bake until filling is set, 20-25 minutes. Cool
completely on a wire rack. Refrigerate leftovers.

haron Bickett, Chester, South Carolina

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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