MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kimchi Grilled Cheese
Categories: Five, Breads, Cheese, Vegetables
Yield: 1 servings

2 sl Bread; not more than 1/2"
- thick
1 tb Mayonnaise
1/2 c Grated mozzarella, Cheddar
- or other mild, semifirm
- cheese
1/4 c Drained, coarse chopped
- kimchi

Heat a heavy skillet over medium-low. Thinly spread 1
side of each slice of bread with 1/2 tablespoon
mayonnaise. Place the bread, mayonnaise side down, in
the skillet and divide the mozzarella evenly over the
slices.

When the cheese has just melted (no individual shreds of
cheese remain), 6 to 10 minutes, add the kimchi to one
side. Use a spatula to top with the other slice of
bread, cheese side down. Press with the spatula to meld,
then let cook, covered, flipping as needed to prevent
burning, until the bread is crusty-brown and the
sandwich is warmed through, 2 to 4 minutes.

By: Ali Slagle

Yield: 1 serving

RECIPE FROM: https://cooking.nytimes.com

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