MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mini Mac & Cheese Bites
Categories: Pasta, Cheese, Dairy, Vegetables, Breads
Yield: 36 Servings

2 c Uncooked elbow macaroni
1 c Seasoned bread crumbs;
- divided
2 tb Butter
2 tb A-P flour
1/2 ts Onion powder
1/2 ts Garlic powder
1/2 ts Seasoned salt
1 3/4 c Milk
2 c Shredded sharp cheddar
- cheese; divided
1 c Shredded Ementhal (Swiss)
- cheese
3/4 c Biscuit/baking mix
2 lg Eggs; room temp, lightly
- beaten

Set oven @ 425ºF/218ºC.

Cook macaroni according to package directions; drain.

Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased
mini-muffin cups. In a large saucepan, melt butter over
medium heat. Stir in flour and seasonings until smooth;
gradually whisk in milk. Bring to a boil, stirring
constantly; cook and stir until thickened, 1-2 minutes.
Stir in 1 cup cheddar cheese and Swiss cheese until
melted.

Remove from heat; stir in biscuit mix, eggs and 1/2 cup
bread crumbs. Add macaroni; toss to coat. Spoon about 2
tablespoons macaroni mixture into prepared mini-muffin
cups; sprinkle with remaining cheddar cheese and bread
crumbs.

Bake until golden brown, 8-10 minutes. Cool in pans 5
minutes before serving.

Makes: 3 dozen

Kate Mainiero, Elizaville, New York

RECIPE FROM: https://www.tasteofhome.com

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