MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cinnamon Apple Cheesecake
Categories: Desserts, Cheese, Fruits, Grains, Nuts
Yield: 12 servings

1/2 c Butter; softened
1/4 c (packed) brown sugar
1/2 ts Ground cinnamon
1 c A-P flour
1/4 c Quick-cooking oats
1/4 c Fine chopped walnuts

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16 oz Cream cheese; softened
14 oz Can sweetened condensed
- milk
1/2 c Thawed apple juice
- concentrate
3 lg Eggs; lightly beaten

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1 tb Butter
2 md Tart apples; peeled, sliced
1 ts Cornstarch
1/4 ts Ground cinnamon
1/4 c Thawed apple juice
- concentrate

Set oven @ 325ºF/165ºC.

In a bowl, beat butter, brown sugar and cinnamon until
blended. Beat in flour, oats and walnuts until well
blended. Press onto bottom and 1-1/2" up sides of a
greased 9" springform pan. Place on a baking sheet. Bake
10 minutes. Cool on a wire rack.

In a large bowl, beat cream cheese until fluffy.
Gradually beat in milk and juice concentrate until
smooth. Add eggs; beat on low speed just until blended
(mixture will be thin). Pour into crust. Return pan to
baking sheet.

Bake until center is almost set, 40-45 minutes. Cool on
a wire rack 10 minutes. Loosen sides from pan with a
knife. Cool 1 hour longer. Refrigerate overnight,
covering when completely cooled.

To serve, in a large skillet, melt butter over medium
heat; saute apples until crisp-tender, about 5 minutes.
Cool slightly.

For glaze, in a small saucepan, mix cornstarch, cinnamon
and juice concentrate until smooth; bring to a boil.
Reduce heat; cook and stir until thickened, about 1
minute. Add 1 tablespoon glaze to sauteed apples; toss
to coat.

Remove rim from springform pan. Top cheesecake with
apples. Drizzle with glaze. Serve immediately or
refrigerate until serving.

Emily Ann Young, Edmond, Oklahoma

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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... "It was beautiful and simple, as truly great swindles are." -- O. Henry
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